Sal Gastronomy
Restaurants in Espargos, Pedra de Lume, Palmeira and mainly in Santa Maria serve various delicious grilled seafood. lobster and a mollusk in a rocky shell known by the name of "Craca de pedra,' a dish typical to Sal are two excellent options when dining in any of Sal's restaurants. If you prefer, try the small and dispersed restaurants in Santa Maria's alleys and in Espargos, where you can find daily dishes at reasonable prices. The local speciality is our national dish It is nearly unforgivable if you do not try it.